Vietnamese affair at Phobidden Fruit

Phobidden Fruit was on my wish list for quite some time for two reasons, one for its lovely green ambience and second for Vietnamese food. I’d heard so much about how delicious their food was and until quite sometimes back Phobidden fruit was one of those few places which offered authentic Vietnamese food.

In Vietnamese cuisine, fresh ingredients play a key role. Distinct flavours of this cuisine make it stand apart. Once you have tasted any Vietnamese dish, it is not easy to forget it’s flavour.

Herbs and aromatics are extensively used and oh how can I forget soy sauce which is one of the most common ingredients used amongst dishes offered in this cuisine.

Did the food at Phobidden Fruit delight me? Read on to know more.

Ambience:

It’s like a sea of green here. Simple yet elegant, calm and serene, what more can one ask for? Yellow dim lights at night adds to the charm making this restaurant a perfect spot for a date night!

The restaurant is spacious, tables arranged in an orderly manner and a lot of space to move around, even when this place gets crowded it doesn’t seem clumsy. If you ask me, I’d suggest you visit this place for dinner because the ambience is all the more appealing and beautiful.

Grub:

As mentioned earlier, the essence of herbs and soy sauce is dominant across most Vietnamese dishes. Hence, if you aren’t a big fan of soy sauce, Vietnamese cuisine as a whole might not appeal to you at all. But, if you don’t mind the sweet n sour taste of it then eventually you will start relishing the exotic flavours this cuisine has to offer.

The menu here is limited. You start browsing through the menu and within two minutes you are done. Limited offerings under each course are a disappointment indeed! Additionally, if you are a vegetarian your options get reduced all the more.

We took our time to order appetisers and main course. Yes, being vegetarians we didn’t have much of a choice but my brother and I took our time to go through the menu in detail and then place an order.

We started off with Potato Fritters and vegetarian Congee. When we were served with Potato Fritters, I couldn’t take my eyes off it. God, it looked delicious! But on the other hand, the oil hadn’t been soaked completely. The fritters were dripping of oil which in the beginning turned me off. Imagine all the excitement I had when I saw the potato fritters and the second my fork poked and picked up one of the fritters I could see oil dripping and all my excitement went away, just like that. However, on the bright side, the fritters weren’t that bad after all. Tangy & crispy would probably describe these fritters the best. But, stay away from this if you don’t like to savour the aroma and taste of soy. 

The soup was absolutely refreshing! With a pinch of pepper, the house special rice soup was the perfect start to my meal.

House special rice soup

Looks delicious, right?

For the main course, we opted for Viet red curry (vegetarian) & Saigon noodles. Viet red curry was an absolute stunner. A treat to the eyes and my taste buds, the red curry was cooked so well. The flavour of spices stood out and won my heart! This Vietnamese take on Thai red curry is a must have here.

On the other hand, Saigon noodles was lovely as well. A sharp taste of soy sauce, the noodles were dressed with cucumber, bean sprouts and cabbage bok choy. Again, pretty to look at, the noodles tantalises your taste buds and if you love herbs and soy sauce, you will enjoy savouring this dish.

Vietnamese take on Thai red curry

Noodles be so yummy

Service & Pricing:

Service is a no-nonsense one. Friendly faces and prompt service enables you to have a great dining experience and that’s exactly what all of us look out for, don’t we?

When it comes to pricing after having a sumptuous 3 or 4 course meal the bill will leave you wide-eyed. Not because the meal left a hole in your wallet but because how cheap this affair turned out to be. And when you experience such moments, the feeling of contentment heightens all the more.

A beautiful place which offers some flavoursome food at a reasonable price, we need more such restaurants in Bengaluru, don’t we? Thumbs up to this one! I am definitely going back to experience this delightful dining affair again.

Quick bites:

Rating – 4/5

Cost for two – 1200/- inclusive of taxes

Why you should go here – To enjoy Vietnamese cuisine at its best

Location - St. Marks Road, 15/16, Ground Floor, House of Lords

Landmark – Diagonally opposite to Mother Cluckers