Monday 1 December 2014

A new experience altogether – Dining at Tim Tai



It’s a perfect love story. Love story of Chinese food and me. Like every love story eventually finds its happy ending, I found my happy ending with Chinese food at Tim Tai!

In the bustling crowd of Chinese restaurants in the city, Tim Tai gives a whole new outlook on Pan Asian cuisine. It’s just not the food, but the ambience too, which will overwhelm you. My love story has been taken to a different level here. Wondering how? Read on. 


Ambience

Bright, cheery and colourful these are the adjectives which will pop up in your mind as you enter this restaurant. There is something about this place which gives out such positive vibes; it’s the kind of place which makes you feel good. This is the kind of ambience which every restaurant should have, an ambience which makes you smile and look forward to your meal.

From outside, it seems like the restaurant is not a big one, but as you step in, it’s a complete different picture. So spacious, so bright! An open kitchen, a tree right in the middle of the restaurant, glass ceiling and a waterfall on the other side, these are just some aspects which makes Tim Tai’s ambience stand out from the rest. Yellow is the colour which dominates this place and I believe this is where the place gets it cheerful aura from. Words don’t do justice in describing how lovely the ambience is. 




Menu and Grub

The menu caters equally to vegetarians and non-vegetarians; this I thought was a good thing on their part because usually when it comes to Pan Asian cuisine, there are hardly any vegetarian items on the menu.

Extensive would be quite an understatement to describe their menu. Soups, salads, dim sums, and then there is a separate starters section, enough number of dishes under every heading which can get you really puzzled as to what you would like to eat. The best of all is the Stir fries section which has 20 + curry items. 





We started our meal with drinks, Yellow Fellow and Asian Mary. Both drinks were brilliant! I opted for Yellow Fellow mainly because of partiality. I love the colour yellow, and anything that has yellow in it is what I will opt for so yes, since the name of the drink had yellow in it I just had to try it. :D

Yellow Fellow is a combination of Peach elderflower and lime. A simple drink but absolutely delicious! Gives a soothing effect, making you want it all the more!



Yellow Fellow!


Asian Mary on the other hand was the exact opposite of Yellow Fellow in taste. If Yellow Fellow was cold and a blend of sour and sweet, Asian Mary was slightly warm and had a sharp tinge of spiciness which was because of the tobasco! Guava juice, pepper, lime and basil were the other components in this drink. There was a balance in the flavours, and what I particularly enjoyed was the presentation. 



Asian Mary!


For the starters we ordered baby corn with roasted chilli paste, and my goodness what a dish it indeed was! The flavours of it come out so sharply which leaves behind a lingering taste. A kind of taste that you just don’t want to get rid of! There was right amount of spiciness and it was cooked to perfection. A bite of this and it makes you go, ‘this is just so good’!



                                                                Looks good, doesn't it?

Next came the main course! Confused whether to have rice or noodles with the help of the staff we finally settled for noodles which was ‘Indonesian Bamee Goreng’. Along with this we ordered Quick Fried Mix Vegetables with Ginger Wine Sauce. It was indeed quite a combination!
The noodles was spicy, but it was balanced with the sweetness of the curry. The flavour of Ginger was very distinct which I thought was interesting. The aroma of noodles was powerful and the essence of ginger wine sauce was even better. I was savoring every spoon of this and with every spoon I found it all the more delicious!



                                                                   Indonesian Bamee Goreng


                                                                Its all about the vegetables!

A meal is incomplete without a dessert hence I couldn't let this experience end so abruptly. Their dessert section is quite limited which is kind of disappointing, but the items they have on the menu seem very interesting. I settled for Banana Spring Roll with Chocolate sauce.

A warning here, if you dislike bananas, don’t go for this one because this dessert has hot, squished banana as a filling within the crispy spring rolls. Presented with hot chocolate sauce over the spring rolls and a scoop of vanilla bean ice – cream, this dessert has such contrasting flavours! It’s nothing like I have had before! The hot squished banana and the crispness of the spring rolls just burst out in the mouth, and this bursting of flavours I believe is exactly what every dessert should do!



                                                 Banana spring roll and Vanilla bean ice-cream! 


Service and Pricing

Exemplary service! I have come across restaurants which have beautiful ambience, I have been to restaurants which serve absolutely delicious food, but I have never before come across a restaurant which has such excellent service like Tim Tai. Not only are they attentive to every need of yours they are very quick in serving you making sure you don’t stay hungry for long! When I went here the place was packed, there wasn't a single table which was empty hence one would naturally expect a slight delay in service, but Tim Tai took me by surprise. Not only were our orders taken in quickly but we were also served with our food within ten minutes! 

Apart from this the staff took their time out to ask us if we liked the food and even explained how they do their cooking, the kind of ice-cream flavours they have so on and so forth. So much courtesy, what more could a diner ask for?
Pricing is slightly on the expensive side, but I feel it’s worth it. The pricing for the quality of food they provide is apt, hence no complaints there.

I have never been so impressed with a restaurant so much. Tim Tai has set a new standard; it has excelled in all the three criteria’s namely, ambience, food and service! Here, the food is all about flavours. The ambience is all about happiness and the service is all about paying attention to diners needs.
The ambience sets the floor, the food does all the magic and in the end you leave this place with a full happy tummy and a happy face.


Indeed, dinning at Tim Tai is an experience!


Quick Bites

Rating – 4.5/5

Cost for Two – 1700/- inclusive of taxes.

Why you should go here – To enjoy Pan Asian cuisine at its best

Location - 130, 1st cross, 5th block, Koramangala, Bangalore

Landmark - Lane perpendicular to 100 ft road.

P.S - If you are going on a weekend, make a reservation. 

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